As I said in our last post, we’ve had some illness, we’ve been on a couple of hospital visits, and we are very ready to be home. That doesn’t mean, though, that we haven’t had some fun in our last Thailand destination – Chiang Mai. Chiang Mai, the second largest city in Thailand (according to one of our drivers), is an old city that has a very small Old Town area that’s surrounded by a moat and the remnants of a castle-like brick wall. If you know Julie, you know that this wall and moat are the two primary reasons that we are here haha. She LOVES her some castles and moats! We expected there to be historical tours and lots of fun old things to see – but were slightly disappointed to find that, according to our hotel host, there aren’t any historical walking tours. There are a few temple tours, 3 main night markets, and plenty of coffee (mostly Nescafe powder-based) and a lot of little restaurants. Because of some personal convictions, we weren’t too interested in taking part in the monk blessings or the worship that takes place in the temples, so we didn’t do the temple tours. We did, however, try plenty of the local cuisine. The food was nothing to write home about – but was decent. If I’m being completely honest, I’ve had better Masaman, pizza, quesadillas, and chicken tikka masala back home – but it was still fun to try new places. We also decided to take a Thai cooking class, take a day to rent a motorbike and drive up to a few nearby waterfalls, and to go to Elephant Nature Park, an elephant sanctuary that focuses on rescuing abused elephants. In our 10 days here, we slept a lot, ate way too much, went for a few walks, watched a couple of movies in the theater, and basically took it easy. These were the 3 larger activities that we did in Chiang Mai…
THAI COOKING CLASS
The Thai cooking class that we went to, Thai Secret Cooking School, was sort of an “exclusive class” that not many people know about – according to our host. She prides herself on not paying any tourist companies to sell her course and relies solely on word of mouth. She can do that because the experience that she creates for her customers is T O P – N O T C H. I’m not joking. The best Pad Thai I’ve ever eaten in my life…I MADE IT…with her recipe, of course, but wow. What an incredible experience.
To start the day, we were picked up from our hotel in one of those red tuk-tuk – taxi trucks – the big ones that hold 8-10 people. It was us, a couple from Canada, a couple from the Netherlands, and a guy from San Fransisco. We were first shuttled to the local market where our host gave us a lesson on aged rice, Thai vegetables, and coconut milk. It was extremely informative and eye-opening – I’ve never seen a fully intact severed pig head in my life – let alone half a dozen of them laying on butcher’s tables out in the hot, humid afternoon air. It was a fascinating, disturbing (I contemplated giving up bacon for 2.3 seconds before I realized how crazy I was acting), and educational stop.
Next, we headed to our host’s home for the day. She lives on a farm that is located about 20 minutes outside of Chiang Mai. They have a traditional Thai home with the living quarters upstairs and an open space downstairs – one that they had converted into rows of burners and side tables for their magazine-worthy kitchen class space. The house was located right in front of an expansive checker board of rice paddies and right next to their small but fruitful garden full of herbs and vegetables. The property was perfectly manicured and welcoming. If you know my mother, it felt a lot like home. We arrived, put all of our stuff in a safe spot, and then headed out to the garden to pick our vegetables and herbs for our meals.
Before, on the drive from the hotel to the market, we all had the opportunity to choose an appetizer, a lunch, a dinner, a soup, and a dessert from a menu of about 5 options for each. I chose prawn soup, Pad Thai, green curry, spring rolls, and a pumpkin and coconut milk soup. Julie chose prawn soup, Pad Thai, green curry, papaya salad, and mango sticky rice. After we had gone to the market and after we had picked our fresh ingredients from the garden, we proceeded to prep and make each of those dishes. Not only did we make the dishes, themselves, but we even mortar-and-pestled our own curry pastes and squeezed our own coconut milk. I’ve always wondered how curry was made, how authentic Thai dishes were prepared (and what ingredients went into them), and what went into making coconut milk (vs coconut water). I learned so many things in this one day that I’ve wondered about for so long that I can’t help but place this experience at the top of my Thailand list. It was SO much fun.
WATERFALLS
Chiang Mai is located at the foothills of a few nearby mountains. We rode a rented motorbike up into the foothills and went for a couple short walks to waterfalls. We’re from Portland, OR – just a 30 minute drive from the most breathtaking waterfalls you’ve ever seen in your life in the Columbia Gorge – and we have pretty high standards for waterfalls (if people are even allowed to have “waterfall standards”). These were pretty waterfalls…but…they weren’t Columbia-Gorge-pretty waterfalls. Perhaps we’re a little biased.
ELEPHANT NATURE PARK
The second and last paid tour that we did in Chiang Mai was a visit to Elephant Nature Park. I like elephants and all – but my take on the experience and Julie’s take on the experience could not be more polar opposite. I hesitate to share my opinions on it – but I will. I’m just going to list out the things that stood out to me and then let Julie tell you about how amazing it was. 1) For lunch, there were only vegetarian options and they were all cold by the time we got to them, 2) They offered free coffee but it was Nescafe style, 3) We spent about 5 hours looking at about 20 elephants or so….they all looked very similar, 4) We got to stand in ankle-deep water and splash the elephants with a tiny bucket of said water, 5) we watched a total of 3 different films on a lady named “Lek” who takes care of elephants and saves them from dangerous environments and abuse. Like I said – elephants are great. I really think that what Lek is doing with the elephants is admirable and I understand that she needs to raise money to take care of them. That said – I’d probably rather have spent the day watching a video, then given some money, and then taken a nap in my hotel room or something. I feel like I’ve experienced what I experienced there many times before at both the Denver zoo and the Portland zoo. It’s almost like it was a zoo that only let you see elephants. Anyways…it’s a Scroogy, bah-humbug look at it all, sure, but it’s an accurate representation of how I felt – so don’t hate! Haha. (enter Julie…)
While I agree that it was a bit… hmm… big and commercial…? It is born out of necessity as the word is getting out about the plummeting population of elephants due to poaching and mistreatment. Lek and her team have carefully designed rules, structure, and have things running smoothly and safely among the 3-4ton animals. Our guide and the first video did an amazing job of informing the daily visitors (Levi and I) of the ground rules to protect us and them. As elephants are the largest land animal they were understandable rules such as: don’t stand directly in front of them, don’t hide behind them, and due to their fragile eyes, don’t use a flash on your camera. The first video also gave us an idea of the background of the elephants we would be meeting. The elephants had amazing stories. Some were land mine victims (as its common for the locals in the countries they were in to use them to clear land mine fields), one was orphaned by a sick mother, and others were purchased from city street entertainers (who aren’t able to provide a safe place or clean food and water for them and exploit them at the cost of an elephants life in most cases.) This big-hearted woman has also taken in about 200 street dogs, probably 1/2 as many cats, 40ish water buffalo rescued from slaughter houses, and her menagerie continues to grow.
I, too, was a bit let down by the experience after seeing a more intimate interaction with the elephants advertised on the website and the brochures. They showed so many fun photos of bath times and feedings that were not part of the actual experience. I did find amusement in the elpha-selfies that our co-visitors were taking to make the experience appear much more sincere than it really was. I will admit that I too tried to snap a quick photo before looking over my shoulder to avoid being trampled but I think unless there is real time spent volunteering here (the 1 week package is a popular one) those photos don’t happen organically. All that said, the money we paid to visit and get an inside look into what this sanctuary does was well spent as it does go to feed and rescue more animals and care for those that they already have. There were storehouses of elephant food, new tree plantings taking place (for elephant scratching posts), and so much care shown from the staff that I chose to enjoy the lukewarm food and appreciated that it was vegetarian (how often is too much vegetarian the issue? oh ya-this was the first time in our 7 years together…) The only fault that I could find with Elephant Nature Park would be that they advertised the experience as a fun day out with the elephants when it was more informational and emotional education. Nobody likes to be caught off guard but maybe others were able to look past the tragedies a little more. We were – after all – in a sanctuary. This place was one of hope and safety where these creatures don’t have to worry about anything other than what tree to sit under and where to cross the river. That is a dream come true for Lek and something I can get behind.